FESTIVE LUNCH MENU

Throughout December Thursdays-Sundays

2 Courses - £30 per head including coffee

MAINS

Roasted Turkey Ballotine

Served With Roasted Potatoes, Seasonal Vegetables, Stuffing, Pigs In Blankets  (G) (D) (SD) 

Braised Ox Cheek

Mashed Potatoes, Roasted Carrot, Crispy Onion (SD) (G) (D) (C)

Wild Mushroom Pithivier

Spinach, Caramelised Onion(G) (SD) (VG)

Roasted Cod

 Crab Bisque, Leeks, Samphire (CR) (F) ( D) (M) (SD)

DESSERTS

Christmas Pudding

Clotted Cream & Brandy Sauce  (TN) (D) (SD) (E) (G) 

Spiced Apple Crumble

Butterscotch, Rum & Raisin Ice Cream (TN) (D)  (G) (SD)   

Dark Chocolate Delice

Cherry Sorbet, Pistachios (SD) (TN) (V) (VG)

(CR) CRUSTACEANS, (MO) MOLLUSCS, (F) FISH, (P) PEANUTS, (L) LUPIN, (TN) TREE NUTS, (S) SOYA, (D) DAIRY

(E) EGGS, (MK) MILK, (C) CELERY, (G) GLUTEN, (M) MUSTARD, (SE) SESAME, (SD) SULPHUR DIOXIDE (V) VEGETARIAN